egg rolls

recipe for meat filling (for 25 pcs egg rolls)

• 2 cups fresh chopped cabbage, or bean sprouts
• 1 cup celery,chopped
• 1/2 cup green onion, chopped
• 1/8 teaspoon pepper
• 1/4 teaspoon sugar
• 1/2 teaspoon salt
• 1 & 1/2 teaspoon soya sauce
• 1 & 1/2 teaspoon vegetable oil
• 250 grm minced pork or chicken
• 250 grm minced shrimp (optional)
• 1 egg white (for sealing edges or pastry)

instruction to make egg rolls:

1. mix all vegetables together and then remove excess juices

2. add seasoning and other ingredients, mixing well but lightly

3. place 2 tablespoons of mixture on each sheet of pastry

4. moisten all around edges with the egg white

5. fold front and back over to overlap at middle

6. press both ends to close, making sure all edges are properly sealed

7. deep fry in vegetable oil until gold brown. rotate frequently